Abstract
Several yeasts and yeast products were tested in adult diets for the medfly Ceratitis capitata (Wiedemann), oriental fruit fly Bactrocera dorsalis (Hendel), and melon fly, Bactrocera curcurbitae (Coquillett) (Diptera: Tephritidae) and in larval liquid diet for mass-rearing B. dorsalis. Three hydrolyzed brewer's yeasts (FNILS65, FNI200 and FNI210), one glutamine enriched yeast (GSH), one vitamin-enriched yeast (RDA500), Korea yeast, whole cell yeasts, and combinations of them were evaluated. Adult flies fed on a diet with FNI210FNI210 + GSH and RDA500 produced the highest number of eggs in all three tested fruit fly species. However, no significant difference was seen in egg hatch from flies fed on these diets with yeast in comparison to the control standard diet. When these yeasts were incorporated into a larval liquid diet with wheat germ oil, FNI200 and FNIL65 showed significantly higher pupal recovery than those from FNI210 and better adult flying and mating than those from Korea yeast. Glutamine enriched yeast enhanced fly performance, especially with FNI200 + GSH and FNILS65 + GSH, but not vitamin enriched yeast. Among the larvae reared with FNI200 + GSH, FNILS65 + GSH and torula yeast, those reared in FNILS65 + GSH diet with wheat germ oil developed the best. In order to select the most cost-effective yeast for liquid diet, FNILS65 + GSH and wheat germ oil was combined with whole cell yeast (LBI2240 series) and compared to the control diet (conventional mill feed diet currently used in the rearing facility). A ratio of 3:1 of LBI2240 and FNILS65 + wheat germ oil was selected as the most effective yeast for oriental fruit fly liquid larval diet based on cost and performance parameters.