Precision formulation, a new concept to improve dietary amino acid absorption based on the study of cationic amino acid transporters

精准配方,基于阳离子氨基酸转运体研究改善膳食氨基酸吸收的新概念

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作者:Guillaume Morin, Karine Pinel, Cécile Heraud, Soizig Le-Garrec, Chloé Wayman, Karine Dias, Frédéric Terrier, Anthony Lanuque, Stéphanie Fontagné-Dicharry, Iban Seiliez, Florian Beaumatin

Abstract

Amino acid (AA) transporters (AAT) control AA cellular fluxes across membranes, contributing to maintain cellular homeostasis. In this study, we took advantage of rainbow trout metabolic feature, which highly relies on dietary AA, to explore the cellular and physiological consequences of unbalanced diets on AAT dysregulations with a particular focus on cationic AAs (CAA), frequently underrepresented in plant-based diets. Results evidenced that 24 different CAAT are expressed in various trout tissues, part of which being subjected to AA- and CAA-dependent regulations, with y+LAT2 exchanger being prone to the strongest dysregulations. Moreover, CAA were shown to control two major AA-dependent activation pathways (namely mTOR and GCN2) but at different strength according to the CAA considered. A new feed formulation strategy has been put forward to improve specifically the CAA supplemented absorption in fish together with their growth performance. Such "precision formulation" strategy reveals high potential for nutrition practices, especially in aquaculture.

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