Supranutrition of n-3 Polyunsaturated Fatty Acids and 25-Hydroxyvitamin D(3) Affects Intestinal Structure and Function of Broiler Chickens

n-3多不饱和脂肪酸和25-羟基维生素D(3)过量营养对肉鸡肠道结构和功能的影响

阅读:1

Abstract

BACKGROUND: Impacts of supranutritions of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and 25-hydroxyvitamin D(3) on nutritional physiology of small intestines of chickens remain unclear. OBJECTIVES: The study was to determine effects of supranutrition of DHA, EPA, and vitamin D (VD) on molecular and biochemical responses of intestinal morphology and integrity, inflammatory and redox status, and nutrient transporters in broiler chickens. METHODS: Day-old chicks (6 cages per diet, 6 chicks per cage) were fed the following: 1) corn and soybean meal basal diet (BD), 2) BD + DHA (1.5 g DHA/kg, DHA), 3) BD + DHA + EPA ( 0.3 g EPA/kg, DHA + EPA), 4) BD + DHA + VD (6000 IU/kg of diet, DHA + VD), or 5) BD + DHA + EPA + VD (DHA + EPA + VD) for 3 wk. Gut integrity and levels of messenger ribonucleic acid (mRNA), protein, and/or activity of selected biomarkers of the duodenum, jejunum, and ileum were assessed after chicks were challenged with dextran sulfate sodium. RESULTS: Compared with BD, DHA, DHA + EPA, and DHA + VD decreased (P < 0.05) gut penetration of administered fluorescein isothiocyanate dextran (24%‒32%) following the dextran sulfate sodium challenge. These diets enhanced (P < 0.05) a tight junction protein, villus heights (8.9%‒18%), and mRNA concentrations of glucose and amino acid transporters (18%‒144%), but decreased mRNA, protein, and/or activity levels of catalase and superoxide dismutase-1 in the duodenum. DHA + EPA + VD produced extra inhibitions of inflammatory gene expression over the combinations of 2 nutrients. CONCLUSIONS: Feeding chickens with 1.5 g of DHA, 0.3 g of EPA, and 6,000 IU of 25-hydroxyvitamin D(3) per kilogram diet exerted positive effects on intestinal morphology and integrity, inflammatory and redox status, and gene expression of glucose and amino acid transporters, but downregulated the redox systems. Our data reveal biosafety benefits and metabolic wellness in the intestines of chickens receiving the supranutrition of DHA, EPA, and VD for biofortifying their products.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。