Glucose dissociates DDX21 dimers to regulate mRNA splicing and tissue differentiation

葡萄糖解离 DDX21 二聚体来调节 mRNA 剪接和组织分化

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作者:Weili Miao, Douglas F Porter, Vanessa Lopez-Pajares, Zurab Siprashvili, Robin M Meyers, Yunhao Bai, Duy T Nguyen, Lisa A Ko, Brian J Zarnegar, Ian D Ferguson, Matthew M Mills, Christie E Jilly-Rehak, Cheng-Guo Wu, Yen-Yu Yang, Jordan M Meyers, Audrey W Hong, David L Reynolds, Muthukumar Ramanathan, 

Abstract

Glucose is a universal bioenergy source; however, its role in controlling protein interactions is unappreciated, as are its actions during differentiation-associated intracellular glucose elevation. Azido-glucose click chemistry identified glucose binding to a variety of RNA binding proteins (RBPs), including the DDX21 RNA helicase, which was found to be essential for epidermal differentiation. Glucose bound the ATP-binding domain of DDX21, altering protein conformation, inhibiting helicase activity, and dissociating DDX21 dimers. Glucose elevation during differentiation was associated with DDX21 re-localization from the nucleolus to the nucleoplasm where DDX21 assembled into larger protein complexes containing RNA splicing factors. DDX21 localized to specific SCUGSDGC motif in mRNA introns in a glucose-dependent manner and promoted the splicing of key pro-differentiation genes, including GRHL3, KLF4, OVOL1, and RBPJ. These findings uncover a biochemical mechanism of action for glucose in modulating the dimerization and function of an RNA helicase essential for tissue differentiation.

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