Thermodynamics of protein destabilization in live cells

活细胞中蛋白质不稳定的热力学

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作者:Jens Danielsson, Xin Mu, Lisa Lang, Huabing Wang, Andres Binolfi, François-Xavier Theillet, Beata Bekei, Derek T Logan, Philipp Selenko, Håkan Wennerström, Mikael Oliveberg

Abstract

Although protein folding and stability have been well explored under simplified conditions in vitro, it is yet unclear how these basic self-organization events are modulated by the crowded interior of live cells. To find out, we use here in-cell NMR to follow at atomic resolution the thermal unfolding of a β-barrel protein inside mammalian and bacterial cells. Challenging the view from in vitro crowding effects, we find that the cells destabilize the protein at 37 °C but with a conspicuous twist: While the melting temperature goes down the cold unfolding moves into the physiological regime, coupled to an augmented heat-capacity change. The effect seems induced by transient, sequence-specific, interactions with the cellular components, acting preferentially on the unfolded ensemble. This points to a model where the in vivo influence on protein behavior is case specific, determined by the individual protein's interplay with the functionally optimized "interaction landscape" of the cellular interior.

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