Abstract
Surgical sutures play a crucial role in wound closure, facilitating the tissue-healing process across various fields of medicine. The objective of this study was to analyse the impact of seasoning time during the initial days/weeks of seasoning in Ringer's solution on the mechanical properties of five commercial absorbable sutures: SafilQuick+(®), Novosyn(®), MonosynQuick(®), Monosyn(®) and Monoplus(®), each with different absorption periods. The results demonstrated that the SafilQuick+ and MonosynQuick sutures lost strength within 9-12 days, as evidenced by statistically significant changes in tensile strength. In contrast, the Novosyn and Monoplus sutures did not exhibit significant changes in strength during the study period. Statistical analysis confirmed significant differences in the behaviour of the individual sutures, highlighting the importance of selecting appropriate suture material in the context of the specific medical procedure.