Abstract
Salt stress is a common environmental factor that leads to low yield and quality in Glycyrrhiza uralensis. Although exogenous foliar application of glycine betaine (GB) can improve salt tolerance, its underlying mechanisms remain unclear. Therefore, this study systematically investigated the effects of GB (0, 10, 20, 40, and 80 mM) on the physiology, transcriptome, and metabolome of G. uralensis seedlings subjected to 160 mM Na(2)SO(4) stress conditions. Results indicate that GB significantly increased endogenous GB levels and Betaine aldehyde dehydrogenase activity in various seedling organs, effectively enhanced the activities of antioxidant enzymes (SOD, CAT, POD, APX) and the concentration of the antioxidant AsA in the roots and leaves. Furthermore, GB application elevated the concentrations of soluble proteins and proline, and boosted the secretion rates of K(+), Na(+), and Ca(2+), while significantly reduced levels of reactive oxygen species (O(2) (-), H(2)O(2)), malondialdehyde (MDA), and electrolyte leakage. Consequently, seedling biomass increased significantly. Transcriptomics identified 2389 and 3935 differentially expressed genes (DEGs) in leaves at 6 h and 24 h post-GB application, respectively. Metabolomics detected 361 and 617 differential metabolites (DMs) at these time points. At 6 h, GB application significantly activated genes in the zeatin biosynthesis and plant-pathogen interaction pathways, and promoted the accumulation of intermediate metabolites in arachidonic acid metabolism, linoleic acid metabolism, and unsaturated fatty acid biosynthesis. After 24 h, GB upregulated genes in key pathways such as phenylpropanoid biosynthesis and flavonoid biosynthesis. Conversely, GB suppressed the accumulation of intermediates in monoterpene biosynthesis. The combined analysis results indicated that the flavone and flavonol biosynthesis pathways showed a sustained response to GB application under salt stress. In summary, exogenous GB effectively bolsters salt tolerance in G. uralensis seedlings by enhancing antioxidant capacity, osmotic regulation, and ion secretion efficiency. Moreover, it stimulates the expression of genes involved in the synthesis of secondary metabolites, carbohydrates, lipids, and hormones. These findings provide novel comprehensive insights into GB-mediated salt tolerance and offer valuable genetic resources and a theoretical foundation for breeding salt-tolerant G. uralensis varieties.