Abstract
Microbial communities in marine hydrothermal sediments (0 to 30 cm deep) in an inlet of Kodakara-Jima Island, Kagoshima, Japan, were studied with reference to environmental factors, especially the presence of amino acids. The study area was shallow, and the sea floor was covered with sand through which hot volcanic gas bubbled and geothermally heated water seeped out. The total bacterial density increased with depth in the sediments in parallel with a rise in the ambient temperature (80(deg)C at the surface and 104(deg)C at a depth of 30 cm in the sediments). As estimated by most-probable-number studies, hyperthermophilic sulfur-dependent heterotrophs growing at 90(deg)C dominated the microbial community (3 x 10(sup7) cells (middot) g of sediment(sup-1) at a depth of 30 cm in the sediments), followed in abundance by hyperthermophilic sulfur-dependent facultative autotrophs (3.3 x 10(sup2) cells (middot) g of sediment(sup-1)). The cooler sandy or rocky floor surrounding the hot spots was covered with white bacterial mats which consisted of large Beggiatoa-like filaments. Both the total organic carbon content, most of which was particulate (75% in the surface sediments), and the amino acid concentration in void seawater in the sediments decreased with depth. Amino acids, both hydrolyzable and free, constituted approximately 23% of the dissolved organic carbon in the surface sediments. These results indicate that a lower amino acid concentration is probably due to consumption by dense populations of hyperthermophilic sulfur-dependent heterotrophs, which require amino acids for their growth and thus create a gradient of amino acid concentration in the sediments. The role of primary producers, which supply essential amino acids to sustain this microbial community, is also discussed.