A single centrifugation method for isolating fat droplets from cells and tissues

一种从细胞和组织中分离脂肪滴的单次离心方法

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作者:Lydia-Ann L S Harris, Trevor M Shew, James R Skinner, Nathan E Wolins

Abstract

Fat droplets (FDs) have important roles in cellular energy regulation. Isolating FDs from either cells or tissue continues to be important for studying these organelles. Here, we describe a procedure wherein whole homogenates of cultured cells or tissue are fractionated with a single centrifugation step in a standard microcentrifuge. This procedure reproducibly yields three fractions highly enriched in either FDs, soluble cellular components, or sedimentable organelles/membranes.

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