Phenolic compounds and antioxidant activities of Liriope muscari

麦冬的酚类化合物和抗氧化活性

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作者:Wen Jie Li, Xian Long Cheng, Jing Liu, Rui Chao Lin, Gang Li Wang, Shu Shan Du, Zhi Long Liu

Abstract

Five phenolic compounds, namely N-trans-coumaroyltyramine (1), N-trans-feruloyltyramine (2), N-trans-feruloyloctopamine (3), 5,7-dihydroxy-8-methoxyflavone (4) and (3S)3,5,4'-trihydroxy-7-methoxy-6-methylhomoisoflavanone (5), were isolated from the fibrous roots of Liriope muscari (Liliaceae). Compounds 2-5 were isolated for the first time from the Liriope genus. Their in vitro antioxidant activities were assessed by the DPPH and ABTS scavenging methods with microplate assays. The structure-activity relationships of compounds 1-3 are discussed.

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