Abstract
Currently, there is a rush to develop green polymeric films such as biodegradable chitosan (CH) films to control and prevent plastic pollution from degrading the environment. This study reports a novel and sustainable green approach to the development of CH films using lemon juice (LJ) and lemon peel extract (LPE), the latter to dilute the LJ. The LPE was also utilized for the synthesis of ZnFe(2)O(4) nanoparticles (NPs), adding to this work's novelty. The crystalline size of the ZnFe(2)O(4) NPs was computed to be ~16 nm. The introduction of 1% and 2% ZnFe(2)O(4) NPs improved not only the mechanical properties of the films, but also their barrier properties and water solubility (WS). The tensile strength increased from 0.641 MPa to 0.835 MPa when 2% NPs were incorporated, which is almost 1.30 times greater; the NPs also enhanced the surface strength by 2.66 times, which was demonstrated by the puncture strength. The introduction of NPs occupied the vacant spaces and improved the barrier capabilities of the CH film by reducing the water vapor permeability (WVP) value from 8.752 ± 0.015 for bare CH films to 6.299 ± 0.009 for 2% NP-containing CH films. Overall, the introduction of ZnFe(2)O(4) NPs boosted the mechanical and barrier properties of the CH films, and offers a promising method for developing sustainable, eco-friendly, and biodegradable polymeric films for potential packaging and medical applications to contribute to circular economic efforts.