Calcium Ion Channels in Saccharomyces cerevisiae

酿酒酵母中的钙离子通道

阅读:1

Abstract

Regulating calcium ion (Ca(2+)) channels to improve the cell cycle and metabolism is a promising technology, ensuring increased cell growth, differentiation, and/or productivity. In this regard, the composition and structure of Ca(2+) channels play a vital role in controlling the gating states. In this review, Saccharomyces cerevisiae, as a model eukaryotic organism and an essential industrial microorganism, was used to discuss the effect of its type, composition, structure, and gating mechanism on the activity of Ca(2+) channels. Furthermore, the advances in the application of Ca(2+) channels in pharmacology, tissue engineering, and biochemical engineering are summarized, with a special focus on exploring the receptor site of Ca(2+) channels for new drug design strategies and different therapeutic uses, targeting Ca(2+) channels to produce functional replacement tissues, creating favorable conditions for tissue regeneration, and regulating Ca(2+) channels to enhance biotransformation efficiency.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。