Isolation and Biological Control of Colletotrichum sp. Causing Anthracnosis in Theobroma cacao L. in Chiapas, Mexico

墨西哥恰帕斯州可可树炭疽病病原菌Colletotrichum sp.的分离与生物防治

阅读:1

Abstract

Anthracnose is a phytosanitary issue caused by various species of Colletotrichum. This study aims to revise the presence of Colletotrichum in the south of Mexico (the Soconusco area in Chiapas) and assess the inhibitory capacity of Paenibacillus sp. NMA1017 against Colletotrichum in in vitro and field experiments. The study involved sampling pods with anthracnose from 17 sites in the Soconusco area, Chiapas, Mexico. The incidence of the disease ranged from 0.6 to 11.63%. A total of 142 isolates exhibiting the morphological characteristics of the Colletotrichum genus were obtained. Fifty selected isolates were identified using the ITS region and were classified as Colletotrichum gloeosporioides with 99% similarity. The concatenation of morphological and physiological characteristics resulted in nine main clusters. The in vitro test showed that Paenibacillus sp. NMA1017 inhibited the fungal growth of selected strains by 30-50%. The field experiments included three commercial biocontrol agents, Paenibacillus sp. NMA1017, and a water control. The incidence of anthracnose (control with water) ranged from 32 to 65%, while the commercial biocontrol agents and Paenibacillus showed an incidence range of 12 to 20%. These findings support the use of Paenibacillus sp. NMA1017 as a biocontrol agent for cacao anthracnose.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。