Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l-proline

斑马鱼和青鳉 T1R(1 型味觉受体)蛋白介导对 l-脯氨酸的高度灵敏识别

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作者:Ryusei Goda, Soichi Watanabe, Takumi Misaka

Abstract

In vertebrates, nutritional tastants, such as amino acids and sugars, are recognized by G-protein-coupled receptors of the taste receptor type 1 (T1R) family. Previous studies have shown that fish T1Rs are functionally distinct from mammalian T1Rs in certain regards. Here, we report the existence of oral receptors with high sensitivity to amino acids in zebrafish and medaka fish. We describe the construction of multiple cell lines stably expressing functional T1Rs (from medaka fish or zebrafish) with a chimeric G-protein (G16gust44) using the Flp-In system. Through functional assays with these cell lines, medaka fish and zebrafish were confirmed to possess particular T1Rs highly sensitive to l-proline, possibly reflecting the physiological importance of l-proline in teleosts, in line with previous studies.

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