A Click Chemistry-Based Biorthogonal Approach for the Detection and Identification of Protein Lysine Malonylation for Osteoarthritis Research

基于点击化学的生物正交方法用于检测和鉴定蛋白质赖氨酸丙二酰化修饰在骨关节炎研究中的应用

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Abstract

Lysine malonylation is a post-translational modification in which a malonyl group, characterized by a negatively charged carboxylate, is covalently attached to the ε-amino side chain of lysine, influencing protein structure and function. Our laboratory identified Mak upregulation in cartilage under aging and obesity, contributing to osteoarthritis (OA). Current antibody-based detection methods face limitations in identifying Mak targets. Here, we introduce an alkyne-functionalized probe, MA-diyne, which metabolically incorporates into proteins, enabling copper-(I) ion-catalyzed click reactions to conjugate labeled proteins with azide-based fluorescent dyes or affinity purification tags. In-gel fluorescence confirms MA-diyne incorporation into proteins across various cell types and species, including mouse chondrocytes, adipocytes, HEK293T cells, and Caenorhabditis elegans. Pull-down experiments identified known Mak proteins, such as GAPDH and Aldolase. The extent of MA-diyne modification was higher in Sirtuin 5-deficient cells, suggesting these modified proteins are Sirtuin 5 substrates. Pulse-chase experiments confirmed the dynamic nature of the protein malonylation. Quantitative proteomics identified 1136 proteins corresponding to 8903 peptides, with 429 proteins showing a 1-fold increase in the labeled group. Sirtuin 5 regulated 374 of these proteins. Pull down of newly identified proteins, such as β-actin and Stat3, was also done. This study highlights MA-diyne as a powerful chemical tool to investigate the molecular targets and functions of lysine malonylation under OA conditions.

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