The Microbiome-Gut-Brain axis regulates social cognition & craving in young binge drinkers

微生物-肠-脑轴调节年轻狂饮者的社会认知和渴望

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作者:Carina Carbia, Thomaz F S Bastiaanssen, Luigi Francesco Iannone, Rubén García-Cabrerizo, Serena Boscaini, Kirsten Berding, Conall R Strain, Gerard Clarke, Catherine Stanton, Timothy G Dinan, John F Cryan

Background

Binge drinking is the consumption of an excessive amount of alcohol in a short period of time. This pattern of consumption is highly prevalent during the crucial developmental period of adolescence. Recently, the severity of alcohol use disorders (AUDs) has been linked with microbiome alterations suggesting a role for the gut microbiome in its development. Furthermore, a strong link has emerged too between microbiome composition and socio-emotional functioning across different disorders including AUD. The

Methods

Young people (N = 71) aged 18-25 reported their alcohol use and underwent a neuropsychological evaluation. Craving was measured at baseline and three months later. Diet was controlled for. Blood, saliva and hair samples were taken for inflammatory, kynurenine and cortisol analysis. Stool samples were provided for shotgun metagenomic sequencing and short-chain fatty acids (SCFAs) were measured. Findings: Binge drinking was associated with distinct microbiome alterations and emotional recognition difficulties. Associations were found for several microbiome species with emotional processing and impulsivity. Craving showed a strong link with alterations in microbiome composition and neuroactive potential over time. Interpretation: In

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