Yeast cell responses and survival during periodic osmotic stress are controlled by glucose availability

酵母细胞在周期性渗透胁迫下的反应和存活受葡萄糖利用率控制

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作者:Fabien Duveau, Céline Cordier, Lionel Chiron, Matthias Le Bec, Sylvain Pouzet, Julie Séguin, Artémis Llamosi, Benoit Sorre, Jean-Marc Di Meglio, Pascal Hersen

Abstract

Natural environments of living organisms are often dynamic and multifactorial, with multiple parameters fluctuating over time. To better understand how cells respond to dynamically interacting factors, we quantified the effects of dual fluctuations of osmotic stress and glucose deprivation on yeast cells using microfluidics and time-lapse microscopy. Strikingly, we observed that cell proliferation, survival, and signaling depend on the phasing of the two periodic stresses. Cells divided faster, survived longer, and showed decreased transcriptional response when fluctuations of hyperosmotic stress and glucose deprivation occurred in phase than when the two stresses occurred alternatively. Therefore, glucose availability regulates yeast responses to dynamic osmotic stress, showcasing the key role of metabolic fluctuations in cellular responses to dynamic stress. We also found that mutants with impaired osmotic stress response were better adapted to alternating stresses than wild-type cells, showing that genetic mechanisms of adaptation to a persistent stress factor can be detrimental under dynamically interacting conditions.

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