Organ-Specific Arabinogalactan-Proteins of Lycopersicon peruvianum (Mill) Demonstrated by Crossed Electrophoresis

利用交叉电泳法鉴定番茄(Lycopersicon peruvianum (Mill))的器官特异性阿拉伯半乳聚糖蛋白

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Abstract

Extracts of style, petal, leaf, petiole, stem, and callus derived from stems of wild tomato (Lycopersicon peruvianum) contain characteristic sets of arabinogalactan-proteins. This is demonstrated by crossed electrophoresis in which Yariv reagent, which specifically binds to and precipitates arabinogalactan-proteins, is incorporated into the second gel.

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