Conclusions
Although Sidon was part of a growing Mediterranean network evidenced through artefactual finds, relatively low immigration is evident. While religious feasts venerating the dead may have involved significant piscine components, no appreciable marine input in diet is observed. Fish may have been reserved for the deceased or only consumed on feast days alongside the dead rather than a regular part of the Bronze Age menu.
Methods
New isotopic evidence of paleomobility (87 Sr/86 Sr, δ18 O) and diet (δ13 Ccarbonate ) is the focus of this research. Previous bulk bone collagen δ13 C and δ15 N analysis is strengthened by further sampling, along with δ34 S where collagen yield was sufficient.
Results
The five non-locals identified (8.9% of the 56 analyzed) come from constructed tombs with high-status grave goods except for one, which was heavily disturbed in antiquity. Dietary investigation of the population confirms reliance on terrestrial resources with no significant marine input. No significant differences in diet between the sexes or burial types are present. Conclusions: Although Sidon was part of a growing Mediterranean network evidenced through artefactual finds, relatively low immigration is evident. While religious feasts venerating the dead may have involved significant piscine components, no appreciable marine input in diet is observed. Fish may have been reserved for the deceased or only consumed on feast days alongside the dead rather than a regular part of the Bronze Age menu.