Abstract
It was first discovered that the excellent gelation ability of tea saponin can be obtained by introducing long-chain alkyl groups of dodecanoyl chloride into the glycosyl portion with direct esterification. The modified dodecanoyl chloride-tea saponin (DC-TS) was successfully synthesized and characterized with NMR, MS, and FT-IR. The tests showed that the long-chain alkyl group was successfully introduced. Combined with SEM and X-ray diffraction patterns, we found that the stable lamellar shape gels of DC-TS were formed in a variety of solvents. More interestingly, organogel was also obtained by adjusting good solvent and poor solvent as mixed solvent. It is worth noting that the driving force of organogels is the combination of hydrogen bonding and the hydrophobic interaction of the introduced alkyl chains with the rigid backbone of pentacyclic triterpenes. The modified tea saponin, a natural green surfactant, was discovered to have gelation properties, which has broadened tea saponin's scope of application and made it more promising.