The Effects of Chirality and Salt Addition on Phase Separation and Complexation Morphology in Mixtures of Polypeptides and Polypeptoids

手性和盐添加对多肽和类多肽混合物中相分离和络合形态的影响

阅读:1

Abstract

Liquid-liquid phase separation (LLPS), particularly through coacervation, offers a groundbreaking approach to drug delivery by encapsulating therapeutic agents within phase-separated droplets, enhancing their stability, solubility, and controlled release. Polypeptides and polypeptoids, with their structural diversity and tunability, emerge as promising candidates for exploring these systems, with polypeptoids offering unique advantages, such as resistance to enzymatic degradation and increased control over interactions. This study examines the impact of chirality, mixing charge fraction, and salt concentration on the phase behavior and morphology of homochiral, mixed-chiral, and achiral polymers. By exploring the role of chirality and ionic strength in determining the presence and morphology of complexation, this research provides critical insights for designing tunable coacervate systems. Our results show that polypeptides and polypeptoids demonstrate chirality-dependent complexation. Additionally, we show that the presence and morphology of phase separation within these systems are influenced by the concentration of charged species in each sample, enabling the control and tunability of complex formation. These findings have the potential to advance the development of biomaterials for applications ranging from gene therapy to vaccine stabilization, offering innovative solutions to pressing biomedical challenges.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。