The thermal polymerization of orosomucoid

α1-酸性糖蛋白的热聚合

阅读:1

Abstract

1. Orosomucoid was prepared from the urine of a nephrotic patient and polymerized by heating it in a range of salt concentrations at pH4.1. 2. Heating at low ionic strengths produced a ;chain' polymer of indefinite length but having the same width as the diameter of the monomer (5.0nm.). Similar treatment in high ionic strengths also produced a spherical (;ball') polymer of limited diameter (14.8nm.). 3. The size and shape of both polymers were determined from ultra-centrifuge, gel-filtration and electron-microscope results. The results suggest that eight monomer units condense to form the ball polymer. 4. Heating orosomucoid at pH1.8 hydrolysed the N-acetylneuraminic acid off the molecule; only chains could then be formed, even in high ionic strengths. 5. Both polymers were stable under normal conditions but could be depolymerized in 3m-guanidine hydrochloride. The monomer could be repolymerized on heating: the ;chain monomer' only formed chains at all ionic strengths, but the ;ball monomer' was indistinguishable from the original monomer in its immunological properties and polymerization reaction.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。