Further identification of endogenous gibberellins in the shoots of pea, line g2

进一步鉴定豌豆g2品系幼苗中的内源赤霉素

阅读:1

Abstract

To interpret the metabolism of radiolabeled gibberellins A(12)-aldehyde and A(12) in shoots of pea (Pisum sativum L.), the identity of the radiolabeled peaks has to be determined and the endogenous presence of the gibberellins demonstrated. High specific activity [(14)C]GA(12) and [(14)C]GA(12)-aldehyde were synthesized using a pumpkin endosperm enzyme preparation, and purified by high performance liquid chromatography (HPLC). [(14)C]GA(12) was supplied to upper shoots of pea, line G2, to produce radiolabeled metabolites on the 13-OH pathway. Endogenous compounds copurifying with the [(14)C]GAs on HPLC were analyzed by gas chromatography-mass spectrometry. The endogenous presence of GA(53), GA(44), GA(19) and GA(20) was demonstrated and their HPLC peak identity ascertained. The (14)C was progressively diluted in GAs further down the pathway, proportional to the levels found in the tissue and inversely proportional to the speed of metabolism, ranging from 63% in GA(53) to 4% in GA(20). Calculated levels of GA(20), GA(19), GA(44), and GA(53) were 42, 8, 10, and 0.5 nanograms/gram, respectively.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。