Pharmacokinetics and Clinical Implications of Two Non-Tablet Oral Formulations of L-Thyroxine in Patients with Hypothyroidism

两种非片剂口服左旋甲状腺素制剂在甲状腺功能减退症患者中的药代动力学和临床意义

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Abstract

BACKGROUND: Increased knowledge of the pharmacokinetic characteristics of orally administered levothyroxine (L-T(4)) has improved individualization of dosing regimens. However, up to 40-45% of patients, depending on the leading cause of hypothyroidism, are still over- or, more often, undertreated. Unintentional non-adherence to L-T(4) replacement therapy includes all situations of unintended drug-drug and drug-food interactions as well as fasting conditions that are not necessarily respected by patients. RESULTS: In this specific context, the overall information concerning those factors with the potential to affect L-T(4) absorption refers only to tablet formulation. Indeed, this is the reason why new non-tablet formulations of L-T(4) were introduced some years ago. In this regard, the current literature review was designed to summarize pharmacokinetic, drug and food interactions and clinical data focusing on two new oral L-T(4) formulations, i.e., liquid and soft-gel capsule in healthy volunteers and patients with primary hypothyroidism. The non-tablet L-T(4) soft-gel capsules and solution have proven bioequivalence with the usual L-T(4) tablet Princeps and generic formulations. Clinical studies have suggested higher performance of non-tablet formulations than tablet in those patients with suboptimal adherence. The impact of gastrointestinal conditions and variation of gastric pH was lower with either soft gel/solution than with tablets. In addition, the extent of drug-drug and drug-food interactions remains low and of uncertain clinical relevance. CONCLUSIONS: Pending further studies allowing one to extend the use of soft-gel/solution preparations in unselected patients, non-tablet L-T(4) formulations should be considered as a first-line choice, especially in those patients with moderate-to-high potential of suboptimal tablet performance.

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