Abstract
The aim of the work was to determine important parameters of the course of π-A isotherms, which can determine the HLB (hydrophilic-lipophilic balance) value of surfactant mixtures with selected structural features, such as a straight or branched hydrocarbon chain and a double bond, using RSM (response surface methodology) computational methods. Mixtures of surfactants derived from fatty acids and sorbitan with specific HLB values were evaluated by Langmuir trough. The resulting elasticity modules (ELM) and molecules surfaces (SAM) were evaluated via response surface methodology and respective equations were calculated. The π-A isotherm determined in a Langmuir trough and the ELM and SAM parameters determined on the basis of this isotherm may be useful for determining the HLB of a fixed surfactant mixture. The RSM method used, in which ELM and SAM were assumed as two independent variables, can be a useful technique for tracking the influence of individual molecular characteristics on the hydrophilic-lipophilic properties of mixtures of surfactant compounds. Changes in HLB as a dependent variable can be described as a function of ELM and SAM.