The Equilibrium, Kinetics, and Thermodynamics Studies of the Sorption of Methylene Blue from Aqueous Solution Using Pulverized Raw Macadamia Nut Shells

利用粉碎的生澳洲坚果壳对水溶液中亚甲基蓝吸附的平衡、动力学和热力学研究

阅读:1

Abstract

In this study, the potential for pulverized raw macadamia nut shell (MNS) for the sequestration of methylene blue from aqueous media was assessed. The sorbent was characterized using scanning electron microscopy for surface morphology, functional group analysis was performed with a Fourier-transform infrared spectrometer (FT-IR), and Brunauer-Emmett-Teller (BET) isotherm was used for surface area elucidation. The effects of contact time, sorbent dosage, particle size, pH, and change in a solution matrix were studied. Equilibrium data were fitted using Temkin, Langmuir, and Freundlich adsorption isotherm models. The sorption kinetics was studied using the Lagergren pseudo-first-order, pseudo-second-order, Elovich, and intraparticle diffusion models. The feasibility of the study was established from the thermodynamic studies. A surface area of 2.763 m(2)/g was obtained. The equilibrium and kinetics of sorption was best described by the Langmuir and the pseudo-second-order models, respectively. The sorption process was spontaneous (-ΔG (0)=28.72 - 31.77 kJ/mol) and endothermic in nature (ΔH (0)=17.45 kJ/mol). The positive value of ΔS(0) (0.15 kJ/molK) implies increased randomness of the sorbate molecules at the surface of the sorbent. This study presents sustainable management of wastewater using MNS as a potential low-cost sorbent for dye decontamination from aqueous solution.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。