Optimization, Equilibrium and Kinetic Modeling of Methylene Blue Removal from Aqueous Solutions Using Dry Bean Pods Husks Powder

利用干豆荚壳粉从水溶液中去除亚甲基蓝的优化、平衡和动力学模型

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Abstract

In this research, dry bean pods husks (DBPH) were used as an adsorbent material after minimum processing (without chemical substances consumption and without thermal treatment) to remove methylene blue from aqueous solutions. The adsorbent surface characteristics were investigated using SEM and FTIR analysis. For maximum removal efficiency, several parameters that influence the dye adsorption were optimized using the Taguchi method. Equilibrium and kinetic modeling, along with thermodynamic studies, were conducted to elucidate the adsorption mechanism. Taguchi experimental design showed that the factor with the highest influence was the adsorbent dose, with a percent contribution established by the ANOVA analysis of 40.89%. Langmuir isotherm and pseudo-second order kinetic model characterizes the adsorption process. The maximum adsorption capacity, 121.16 (mg g(-1)), is higher than other similar adsorbents presented in scientific literature. Thermodynamic parameters indicate a spontaneous, favorable and endothermic adsorption process, and their values show that physical adsorption is involved in the process. The obtained results, and the fact that adsorbent material is inexpensive and easily available, indicate that DBPH powder represents an effective absorbent for treating waters containing methylene blue. Additionally, the Taguchi method is very suitable to optimize the process.

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