Improving adsorption performance of L-ascorbic acid from aqueous solution using magnetic rice husk as an adsorbent: experimental and RSM modeling

利用磁性稻壳作为吸附剂提高水溶液中L-抗坏血酸的吸附性能:实验和响应面法建模

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Abstract

In this research, rice husk (RH) was utilized to prepare a magnetic adsorbent for adsorption of ascorbic acid (AA). The magnetic agent is iron(III) chloride (FeCl(3)). The impact of acid concentration in the range of 400-800 ppm, adsorbent dosage in the range of 0.5-1 g, and contact time in the range of 10-130 min were studied. The Langmuir model had the highest R(2) of 0.9982, 0.9996, and 0.9985 at the temperature of 15, 25, and 35 °C, respectively, and the q(max) values in these temperatures have been calculated at 19.157, 31.34, and 38.75 mg/g, respectively. The pseudo-second-order kinetic model had the best agreement with the experimental results. In this kinetic model, the values of q have been measured at 36.496, 45.248, and 49.019 mg/g at the acid concentration of 418, 600, and 718 ppm, respectively. The values of ΔH(o) and ΔS(o) were measured 31.972 kJ/mol and 120.253 kJ/mol K, respectively, which proves the endothermic and irregularity nature of the adsorption of AA. Besides, the optimum conditions of the design-expert software have been obtained 486.929 ppm of acid concentration, 0.875 g of the adsorbent dosage, and 105.397 min of the contact time, and the adsorption efficiency in these conditions was determined at 92.94%. The surface area of the RH and modified RH was determined of 98.17 and 120.23 m(2)/g, respectively, which confirms the high surface area of these two adsorbents.

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