Abstract
With the advancement in nanotechnology, nanoparticles are reported to have applications in various fields. Their positive role in the environment, especially in plant ecosystem, is extensively studied nowadays. Among the metal nanoparticles, the silver nanoparticles (AgNP) are receiving special attention because of their ability to increase the growth and yield in many crops. Although many studies are found containing toxic effects of AgNPs the perspective of the present review is to collect the information about their positive role in growth and yield enhancement of crops. During this brief overview, many important crop plants are found to have a positive response towards the application of AgNPs. The appropriate elucidation of physiological, biochemical and molecular mechanism of nanoparticles in plant leads to better plant growth and development. It is concluded from this review that cautious and sensible use of nanotechnology can warrant food security through boosting agricultural production.