Balloon or bougie for dilatation of benign oesophageal stricture? An interim report of a randomised controlled trial

良性食管狭窄扩张术:球囊扩张还是导管扩张?一项随机对照试验的中期报告

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Abstract

Seventy one patients with benign oesophageal strictures were randomised to receive balloon or bougie dilatation. Sixty five patients were eligible for analysis. At the end of five months the balloon group had significantly more dysphagia and the calibre of the strictures in the balloon group had narrowed by a greater degree. The methods were equally safe and acceptable to patients. While the choice of the method of dilatation depends on the individual patient's needs and operator experience, bougie dilatation is more effective in reducing dysphagia and maintaining stricture patency.

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