Selective PPARγ modulator diosmin improves insulin sensitivity and promotes browning of white fat

选择性 PPARγ 调节剂地奥司明改善胰岛素敏感性并促进白色脂肪褐变

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作者:Jian Yu, Yepeng Hu, Maozheng Sheng, Mingyuan Gao, Wenxiu Guo, Zhe Zhang, Dongmei Wang, Xia Wu, Jin Li, Yantao Chen, Wenjun Zhao, Caizhi Liu, Xiangdi Cui, Xin Chen, Cheng Zhao, Huang Chen, Junjie Xiao, Shijie Chen, Cheng Luo, Lingyan Xu, Xuejiang Gu, Xinran Ma

Abstract

Peroxisome proliferator-activated receptor γ (PPARγ) is a master regulator of adipocyte differentiation, glucolipid metabolism, and inflammation. Thiazolidinediones are PPARγ full agonists with potent insulin-sensitizing effects, whereas their oral usage is restricted because of unwanted side effects, including obesity and cardiovascular risks. Here, via virtual screening, microscale thermophoresis analysis, and molecular confirmation, we demonstrate that diosmin, a natural compound of wide and long-term clinical use, is a selective PPARγ modulator that binds to PPARγ and blocks PPARγ phosphorylation with weak transcriptional activity. Local diosmin administration in subcutaneous fat (inguinal white adipose tissue [iWAT]) improved insulin sensitivity and attenuated obesity via enhancing browning of white fat and energy expenditure. Besides, diosmin ameliorated inflammation in WAT and liver and reduced hepatic steatosis. Of note, we determined that iWAT local administration of diosmin did not exhibit obvious side effects. Taken together, the present study demonstrated that iWAT local delivery of diosmin protected mice from diet-induced insulin resistance, obesity, and fatty liver by blocking PPARγ phosphorylation, without apparent side effects, making it a potential therapeutic agent for the treatment of metabolic diseases.

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