Abstract
The main objective of this work is to investigate the influence of shear on the rheological properties and physical stability of aqueous dispersions of flaxseed fiber. The variable to consider will be the homogenization rate in two different rotor-stator homogenizers, Ultraturrax T50 or T25. In order to achieve the proposed objective, small amplitude oscillatory tests, flow curves, and multiple light scattering measurements were carried out. All samples exhibited a shear thinning behavior that was not influenced by the shear imposed, and a weak gel-like behavior. The latter, unlike the flow behavior, was sensitive to the homogenization rate. Thus, an increase in this variable caused a decrease in the viscoelastic moduli values. This result pointed out a weakening of the network formed by the flaxseed fiber in an aqueous medium. On the contrary, the physical stability improved. Nevertheless, all samples were highly stable. The homogenizer used was a significant variable. The shear negatively influenced the microstructure of the aqueous flaxseed fiber dispersions, although the obtained gels were highly stable. The gel-like behavior, the high viscosity at low shear rates, and the high physical stability of the samples studied make them interesting food stabilizers and thickeners.