Abstract
Magnetic nanoparticles (MNPs) have emerged as essential agents in food preservation, tackling significant issues related to shelf life extension, quality maintenance, and safety assurance. This thorough analysis consolidates current developments in MNP-based nano-packaging and nano-freezing technologies, emphasizing their processes, effectiveness, and commercial feasibility. Metallic nanoparticles augment packaging efficacy via antibacterial properties, oxygen absorption, and real-time freshness assessment, while transforming freezing techniques by inhibiting ice crystal development and maintaining cellular integrity. Notwithstanding their potential applications, regulatory uncertainties, toxicity issues, and scalability challenges necessitate collaborative multidisciplinary approaches. We rigorously survey the technological, environmental, and safety aspects of MNP deployment in the food sector and suggest research priorities for sustainable implementation.