Diabetic Ketoacidosis Induces Tau Hyperphosphorylation in Rat Brain

糖尿病酮症酸中毒诱导大鼠脑中 Tau 过度磷酸化

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作者:Gustavo Basurto-Islas, Yunn Chyn Tung, Chun-Ling Dai, Khalid Iqbal, Cheng-Xin Gong

Background

Diabetes mellitus (DM) increases the risk for cognitive impairment and Alzheimer's disease (AD). Diabetic ketoacidosis (DKA), a serious complication of DM, may also cause brain damage and further AD, but the underlying molecular mechanisms remain unclear.

Conclusions

These results shed some light on the mechanisms by which DKA may increase the risk for AD.

Methods

We induced DKA in rats through intraperitoneal injection of streptozotocin, followed by starvation for 48 hours and investigated AD-related brain alterations focusing on tau phosphorylation.

Objective

Our objective was to understand how DKA can promote neurodegeneration in AD.

Results

We found that DKA induced hyperphosphorylation of tau protein at multiple sites associated with AD. Studies of tau kinases and phosphatases suggest that the DKA-induced hyperphosphorylation of tau was mainly mediated through activation of c-Jun N-terminal kinase and downregulation of protein phosphatase 2A. Disruption of the mTOR-AKT (the mechanistic target of rapamycin-protein kinase B) signaling pathway and increased levels of synaptic proteins were also observed in the brains of rats with DKA. Conclusions: These results shed some light on the mechanisms by which DKA may increase the risk for AD.

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