Hydroponic lettuce in-situ water circulation evaluation via nondestructive mass measurement in controlled environment

在受控环境下,通过无损质量测量对水培生菜原位水循环进行评估

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Abstract

This study proposed a hydroponic system with the capacity to acquire high-resolution in situ mass data for non-destructive evaluation of water circulation in lettuce. The system customizes the watering profile, enables high-frequency in situ weight measurement, and monitors multidimensional environment changes. Key air, water, and light parameters were collected to evaluate the plant response, susceptibility, and adaptability to environmental conditions. Multiple physiological indices were defined to characterize the properties of two lettuce varieties in response to different environmental factors.

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