Abstract
Suppressing the amount of ethylene during storage has been of interest as a method to enhance shelf life of fruit. In this work, ethylene removal by adsorption using cobalt oxide-impregnated nanoporous carbon has been studied. Nanoporous carbon with a high surface area up to 2400 m(2) g(-1) was prepared by carbonization process biomass and synthetic polymer at 850 °C. Dispersion of cobalt oxide on porous carbon surface was carried out by an incipient wetness procedure followed by calcination process at 200 °C. Ethylene adsorption test was performed using a volumetric method in an ultrahigh vacuum rig constructed by Swagelok VCR® fittings. The results showed that the cobalt oxide/carbon system had significant ethylene adsorption capacity. Ethylene uptake increases with the increasing cobalt oxide loading on the carbon. The highest ethylene capacity of 16 mol kg(-1) adsorbent was obtained by using 30 wt.% (weight percentage) of cobalt oxide dispersed in polymer-derived carbon. In closed storage, the ratio of 15 g adsorbent/kg fruit may extend the storage life up to 12 d, higher than that without adsorbent (3 d). Therefore, the results demonstrate the great potential use of cobalt oxide-impregnated nanoporous carbon as an adsorbent for ethylene removal during storage of fruit.