Abstract
High energy demand, competitive fuel prices and the need for environmentally friendly processes have led to the constant development of the alcohol industry. Pervaporation is seen as a separation process, with low energy consumption, which has a high potential for application in the fermentation and dehydration of ethanol. This work presents the experimental ethanol recovery by pervaporation and the semi-empirical model of partial fluxes. Total permeate fluxes between 15.6-68.6 mol m-2 h-1 (289-1565 g m-2 h-1), separation factor between 3.4-6.4 and ethanol molar fraction between 16-171 mM (4-35 wt%) were obtained using ethanol feed concentrations between 4-37 mM (1-9 wt%), temperature between 34-50 ∘C and commercial polydimethylsiloxane (PDMS) membrane. From the experimental data a semi-empirical model describing the behavior of partial-permeate fluxes was developed considering the effect of both the temperature and the composition of the feed, and the behavior of the apparent activation energy. Therefore, the model obtained shows a modified Arrhenius-type behavior that calculates with high precision the partial-permeate fluxes. Furthermore, the versatility of the model was demonstrated in process such as ethanol recovery and both ethanol and butanol dehydration.