Preparation of multi-colored carbon dots via pH-controlled degradation of wheat bran/o-phenylenediamine for Fe(3+) ion detection

利用pH控制降解小麦麸皮/邻苯二胺制备多色碳点用于Fe(3+)离子检测

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Abstract

Multi-colored carbon dots (CDs) have attracted significant research interest due to their wide range of applications. However, the mechanisms underlying their luminescence and regulation still require further exploration. Herein, blue, green, and orange CDs with different quantum yields were successfully prepared, by changing the thermal degradation behavior of the waste wheat bran/o-phenylenediamine via adjusting the pH of the acidic hydrothermal conditions. The structure-photoluminescence property relationship of the prepared multi-colored CDs was thoroughly analyzed and discussed, aiming to provide new insights into the luminescence red-shift mechanisms of CDs. It was found that the larger sp(2) domains, higher graphitization of carbon cores, increased graphitic nitrogen, and elevated levels of C[double bond, length as m-dash]O functional groups contribute to the CDs' lower band gap, resulting in a red-shift of the emission fluorescence. Among them, the elevated levels of C[double bond, length as m-dash]O functional groups are normally neglected for their contribution in the red-shift of CDs. Additionally, the prepared CDs were explored for their application in monitoring Fe(3+) content in aquatic environments. A detection limit of 378.76 nM was obtained for the prepared CDs.

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