Identification of aminoglycoside-acetylating enzymes by high-pressure liquid chromatographic determination of their reaction products

利用高效液相色谱法测定氨基糖苷乙酰化酶的反应产物来鉴定该酶。

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Abstract

A method to identify the aminoglycoside-acetyltransferase (AAC) enzymes AAC(3), AAC(2') and AAC(6') by high-pressure liquid chromatographic characterization of their products of reaction with tobramycin or sisomicin is described. Conditions are given for the chromatography of kanamycin A, netilmicin, neomycin, and apramycin, and their products of reaction, if any, with the three AAC enzymes are listed.

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