Effect of abscisic acid and hydrogen peroxide on antioxidant enzymes in Syzygium cumini plant

脱落酸和过氧化氢对蒲桃植物中抗氧化酶的影响

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Abstract

The present study was undertaken to study the effect of abscisic acid and hydrogen peroxide on the activities of antioxidant enzymes namely superoxide dismutase (SOD; E.C. 1.15.1.1), catalase (CAT; E.C. 1.11.1.6) and ascorbate peroxidase (APX; E.C. 1.11.1.11) in Syzygium cumini plant. The varying concentrations of ABA (2-8 mM/l) and H2O2 (2-8 mM/l) modulated enzyme activities differently. In general, some concentrations of the ABA and H2O2 stimulated the activities of all the three enzymes except that there was a dose dependent reduction in catalase activity in the plants treated with ABA.

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