Synthesis and Characterization of Calcium Alginate-Based Microspheres Entrapped with TiO(2) Nanoparticles and Cinnamon Essential Oil Targeting Clinical Staphylococcus aureus

合成并表征负载TiO₂纳米颗粒和肉桂精油的钙藻酸盐基微球靶向临床金黄色葡萄球菌

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Abstract

It is important to create new generations of materials that can destroy multidrug-resistant bacterial strains, which are a serious public health concern. This study focused on the biosynthesis of an essential oil entrapped in titanium dioxide (TiO(2)) calcium alginate-based microspheres. In this research, calcium alginate-based microspheres with entrapped TiO(2) nanoparticles and cinnamon essential oil (CI-TiO(2)-MSs) were synthesized, using an aqueous extract of Nigella sativa seeds for TiO(2) nanoparticle preparation, and the ionotropic gelation method for microsphere preparation. The microspheres obtained were spherical, uniformly sized, microporous, and rough surfaced, and they were fully loaded with cinnamon essential oil and TiO(2) nanoparticles. The synthesized microspheres were analyzed for antibacterial activity against the clinical multidrug-resistant strain of Staphylococcus aureus. Disc diffusion and flow cytometry analysis revealed strong antibacterial activity by CI-TiO(2)-MSs. The synthesized CI-TiO(2)-MSs were characterized by the SEM/EDX, X-ray diffraction, and FTIR techniques. Results showed that the TiO(2) nanoparticles were spherical and 99 to 150 nm in size, whereas the CI-TiO(2)-MSs were spherical and rough surfaced. Apoptosis analysis and SEM micrography revealed that the CI-TiO(2)-MSs had strong bactericidal activity against S. aureus. The in vitro antibacterial experiments proved that the encapsulated CI-TiO(2)-MSs had strong potential for use as a prolonged controlled release system against multidrug-resistant clinical S. aureus.

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