Abstract
This study investigates the effects of selected PGPB on lettuce growth performance under heat-stress conditions. Bacterial plant growth-promoting potentials have been characterized and identified successfully in ongoing studies. Based on in vitro plant growth-promoting potential, the top five bacteria were ranked and identified as Acinetobacter sp. GRB12, Bacillus sp. GFB04, Klebsiella sp. LFB06, Klebsiella sp. GRB10, and Klebsiella sp. GRB04. They were mixed to inoculate on lettuce (Lactuca sativa L.) in temperature-controlled greenhouses. Another in-vivo chamber experiment was conducted by using Bacillus sp. GFB04 and Klebsiella sp. GFB10. Plant physiological traits (chlorophyll fluorescence and transpiration) and nutrient contents were measured at harvest, along with growth, development, and yield component analyses. Uninoculated plants under heat-stress condition showed poor growth performance. In contrast, plants with PGPB inoculation showed improved growth under heat-stress conditions, as the uptake of nutrients was facilitated by the symbionts. Inoculation also improved lettuce photosystem II efficiency and decreased total water use under heat stress. In conclusion, the current study suggests that PGPB inoculation successfully enhances lettuce heat-tolerance. PGPB application could potentially help improve sustainable production of lettuce with less fertilization under increasing temperatures. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12298-024-01470-5.