Translatomics reveals the role of dietary calcium addition in regulating muscle fat deposition in pigs

翻译组学揭示膳食钙添加对调节猪肌肉脂肪沉积的作用

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作者:Jingsu Yu #, Xiangling Li #, Xinyu Qi, Zhaoxuan Ding, Songtao Su, Lin Yu, Lei Zhou, Yixing Li

Abstract

Intramuscular fat (IMF) in pork holds significant importance for economic performance within the pig industry and dietary calcium supplementation enhances the accumulation of intramuscular fat. Additionally, calcium ions inhibit translation and reduce protein synthesis. However, the mechanism by which calcium regulates IMF deposition in muscle through translation remains largely unknown. In this study, we compared the ribosome profiles of the longissimus dorsi muscles of Duroc ××<math><mo>×</mo></math> Landrace ××<math><mo>×</mo></math> Large white pigs from the normal calcium (NC) group or calcium supplement (HC) group by Ribo-seq, and RNA-seq. By integrating multiple-omics analysis, we further discovered 437 genes that were transcriptionally unchanged but translationally altered and these genes were significantly enriched in the oxidative phosphorylation signaling pathway. Furthermore, experimental data showed that inhibiting the expression of COX10 and mtND4L increased triglyceride accumulation in C2C12 cells, providing new targets for intramuscular fat deposition. Finally, this work links dietary calcium, translation regulation and IMF deposition, providing a new strategy for both meat quality and economic performance within the pig industry.

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