Innovative Approaches for Crop Improvement and Sustainable Management of Plant Disease in the Post-Genomic Era

后基因组时代作物改良和植物病害可持续管理的创新方法

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Abstract

Safeguarding food supply in a world environment subject to sudden climate change, reducing the use of anthropogenic sources of pollution as much as possible, and using crops that must necessarily be increasingly resilient to biotic and abiotic stresses is a mandatory and ambitious necessity for the foreseeable future [...].

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