Abstract
Nanoemulsions of a terpene-rich by-product (TP) from commercial cannabidiol (CBD) production were successfully formulated and characterized. An enriched terpene distillate (DTP) was also obtained from steam distillation of TP and used for making nanoemulsions. The effects of formulation conditions including the hydrophilic lipophilic balance (HLB) value of the surfactant, TP and surfactant content, and sonication time on the properties of the emulsions were analyzed. The optimal formulation conditions were determined as surfactant HLB value of 13, TP content of 5 wt% in water, surfactant content of 2 times of TP, and sonication time of 1.5 min. A scaled-up production of the optimal nanoemulsion was also achieved using a microfluidizer and the effect of pressure and number of passes on emulsion properties was determined. The stability of the nanoemulsions was evaluated and the DTP nanoemulsion was determined to be the most stable. The nanoemulsions with desirable properties were then selected and evaluated for their insecticidal activity against the legume pest, Callosobruchus maculatus, with nanoemulsion of neem oil made under the same conditions as a control. Both TP and DTP nanoemulsions were found to exhibit excellent insecticidal activity, and the latter had the highest efficacy against the Callosobruchus maculatus.