The Antimicrobial Activities of Extract and Compounds Isolated from Brillantaisia lamium

大叶紫云英提取物及其分离化合物的抗菌活性

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作者:Jean De Dieu Tamokou, Jules Roger Kuiate, Mathieu Tene, Timothée Julbelin Kenla Nwemeguela, Pierre Tane

Background

Brillantaisia lamium is an erect branched herb, which grows to a height of 1.50 m in moist tropical areas, both in full sun and partial shade. In , the aerial part of this plant is used in the treatment of various microbial infections such as skin diseases and infections of urinary tract. The

Conclusion

The overall results of this study indicate that the CH(2)Cl(2): MeOH (1:1) extract and some of isolated compounds have interesting antimicrobial properties and can be used for the treatment of fungal and bacterial infections.

Methods

The plant was dried and extracted by maceration in CH(2)Cl(2): MeOH (1:1 v/v). Structures of the compounds from the CH(2)Cl(2): MeOH (1:1) soluble fraction were determined by spectroscopic methods and compared with published data. The broth micro dilution method was used to evaluate the antimicrobial activities against bacteria and fungal species.

Results

Four known compounds: aurantiamide acetate (1), lupeol (2), lespedin (3), sitosterol 3-O-β-D-glucopyranoside (4) and a mixture of sterols: campesterol (5), stigmasterol (6) and β-sitosterol (7) were isolated from CH(2)Cl(2): MeOH (1:1) extract of B. lamium aerial parts. The crude extract, fractions and isolated compounds exhibited both antibacterial and antifungal activities that varied with microorganism (MIC=6.25 - 1000 µg/ml). Compound 3 was the most active (MIC=6.25 - 100 µg/ml) while Staphylococcus aureus, Enterococcus faecalis, Candida tropicalis and Cryptococcus neoformans were the most sensitive to all the tested compounds.

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