Effects of pathogen infection and Rhizobium inoculation on instantaneous and long-term water use efficiency of peanut with and without drought

病原菌感染和根瘤菌接种对花生在干旱和非干旱条件下瞬时和长期水分利用效率的影响

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Abstract

INTRODUCTION: Water Use Efficiency (WUE) is one of the critical indicators to characterize plant adaptation to arid environments, however, the effects of pathogens infection and Rhizobium symbiosis on WUE are not considered in contexts of water stress. METHODS: A study was conducted in a greenhouse pot to examine the effects of changed soil water conditions on instantaneous Water Use Efficiency (WUE(i)) and long-term Water Use Efficiency (WUE(L)) under inoculation Rhizobium, inoculation Fusarium sp., and co-inoculation Rhizobium and Fusarium sp. RESULTS: The results showed that inoculation Fusarium sp. and co-inoculation Rhizobium and Fusarium sp. reduced WUE(i) by increasing net photosynthetic rate without drought. Inoculation Fusarium sp. and co-inoculation Rhizobium and Fusarium sp. reduced WUE(i) by decreasing plant height with drought. Inoculation Rhizobium and Fusarium sp. significantly reduced WUE(L) by lowering intercellular CO(2) concentration without drought. Inoculation Rhizobium reduced WUE(L) by increasing root nodule number with drought. In contrast, drought had no effect on either WUE(i) or WUE(L) without inoculation. DISCUSSION: The results suggest that Fusarium sp. infection is detrimental to instantaneous Water Use Efficiency while inoculation Rhizobium is unfavorable to long-term Water Use Efficiency, regardless of drought effects. Our findings provide a new insight for developing effective water use strategies after pathogen infection or Rhizobium symbiosis under increased precipitation scenarios.

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