On Transducing Properties of Kombucha-Proteinoid Complexes

康普茶-类蛋白复合物的传导特性

阅读:6
作者:Panagiotis Mougkogiannis, Anna Nikolaidou, Andrew Adamatzky

Abstract

We investigate the information processing capacities of kombucha-proteinoid proto-brains, focusing on the transducing properties through accommodation spiking, tonic bursting spiking, and optical and acoustic stimulation. We explore self-organization, adaptability, and emergent phenomena in this unconventional proto-architecture. By constructing kombucha-proteinoid networks exposed to diverse audio stimuli, we analyze nonlinear dynamics using time series analysis. Assessing information representation in the presence of extreme noise, we examine the system's resilience. Our results illustrate intricate pathways resulting from the interplay between the synthetic biological substrate and bio-inspired stimulation. The kombucha-proteinoid proto-brains consistently map complex stimuli to distinct activation levels, showcasing their adaptability and potential for information processing without the need for external shaping circuits.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。