Mycorrhizal and rhizobial colonization of genetically modified and conventional soybeans

转基因大豆和常规大豆的菌根和根瘤菌定殖

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Abstract

We grew plants of nine soybean varieties, six of which were genetically modified to express transgenic cp4-epsps, in the presence of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi. Mycorrhizal colonization and nodule abundance and mass differed among soybean varieties; however, in no case was variation significantly associated with the genetic modification.

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