Altered IgG glycosylation at COVID-19 diagnosis predicts disease severity

COVID-19 诊断时 IgG 糖基化改变可预测疾病严重程度

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作者:Manuel M Vicente, Inês Alves, Joana Gaifem, Cláudia S Rodrigues, Ângela Fernandes, Ana M Dias, Jerko Štambuk, Tea Petrović, Pedro Oliveira, Frederico Ferreira-da-Silva, Adriana Soares, Nair Seixas, Tiago Teixeira, Luis Malheiro, Miguel M Abreu, Gordan Lauc, Rui Sarmento E Castro, Salomé S Pinho

Abstract

The nature of the immune responses associated with COVID-19 pathogenesis and disease severity, as well as the breadth of vaccine coverage and duration of immunity, is still unclear. Given the unpredictability for developing a severe/complicated disease, there is an urgent need in the field for predictive biomarkers of COVID-19. We have analyzed IgG Fc N-glycan traits of 82 SARS-CoV-2+ unvaccinated patients, at diagnosis, by nano-LC-ESI-MS. We determined the impact of IgG Fc glyco-variations in the induction of NK cells activation, further evaluating the association between IgG Fc N-glycans and disease severity/prognosis. We found that SARS-CoV-2+ individuals display, at diagnosis, variations in the glycans composition of circulating IgGs. Importantly, levels of galactose and sialic acid structures on IgGs are able to predict the development of a poor COVID-19 disease. Mechanistically, we demonstrated that a deficiency on galactose structures on IgG Fc in COVID-19 patients appears to induce NK cells activation associated with increased release of IFN-γ and TNF-α, which indicates the presence of pro-inflammatory immunoglobulins and higher immune activation, associated with a poor disease course. This study brings to light a novel blood biomarker based on IgG Fc glycome composition with capacity to stratify patients at diagnosis.

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